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Apple Dumplings

3 apples, peeled, cored and quartered. 1 tsp baking powder
1 cup flour 1 tbsp sugar
1/2 tsp salt 3 tbsp shortening
  1.3 cup milk
Make a soft dough of the flour, salt, baking powder, sugar, shortening and milk.  Pat to about 6mm thickness on floured board.  Cut in squares.  Place 3 quarters of apple in centre of each square.  Sprinkle each with 1 tablespoon brown sugar, 1/8 teaspoon cinnamon, and dot wit a teaspoon of margarine or butter.  Fold dough over the apples and seal.  In a 23cm square pan put 2 tablespoons brown sugar, 1 tablespoon butter and 1/2 cup water.  Place dumplings in the syrup and bake for 30 minutes at 180C.  Baste with syrup occasionally and serve warm.


Apple Crisp

6 tart apples, peeled and sliced 1/2 teaspoon cinnamon
1/2 cup sugar 1/2 teaspoon nutmeg
1 tablespoon lemon juice  
Combine the sugar, cinnamon, nutmeg and lemon juice and toss with the apples.  Place in a 23cm square pan.  Place the following topping over the apples and bake 45 minutes in a 190C oven.

Apple Crisp Topping

1/2 cup brown sugar 1/2 teaspoon salt
3/4 cup sifter flour 1/2 cup softened butter
Crumble together the above ingredients.  1/2 cup chopped nuts added to the topping or the apple mixture is a nice addition.


Everyday Baked Apples

6 large baking apples 1 teaspoon cinnamon
1/2 cup sugar 3 tablespoons margarine/butter
Core apples and peel about half way down.  Mix together the sugar and cinnamon.  Place apples in baking dish, fill centres (core area) with sugar mixture.  Put 1/2 tablespoon margarine/butter on each filled centre.  Fill baking dish to about 1cm with hot water.  Bake up to 1 hour at 160C depending on size and type of apple used.

These selected apple recipes are compiled by Alice Mae, Yakima Valley, Washington USA.

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Updated 20 Aug 2013

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