Beef
Apple Balls
|
| 1 kg lean ground beef |
1/4 cup minced onion |
| 2 1/2 cups soft bread crumbs |
2 teaspoon salt |
| 2 eggs, fork beaten |
1/4 cup ketchup |
| 1 cup applesauce |
1/2 cup water |
| |
|
| Combine meat, crumbs, eggs, applesauce, onion and salt.
Mix very lightly. Shape into meatballs, brown on all sides in a
little fat and fry pan. Combine ketchup and water and pour over
meatballs. Simmer 20 minutes. Serve over cooked rice. |
|
Apple
Tuna Casserole
|
| 2 cups cooked salad macaroni |
1/2 cup sliced black olives |
| 2 cans chunk style tuna |
2 cans cream of celery soup |
| 2 large red apples, diced |
1/2 cup milk |
| 1/4 cup diced green pepper |
1/2 cup sour cream |
| |
|
| Combine cooked macaroni, tuna, apple pieces, pepper, and
olives and place in casserole. Mix together the soup, milk and
sour cream and fold into the tuna mixture. Top with buttered
crumbs or crushed potato chips. Bake at 180C for 40 minutes.
If desired, lay cheese slices on top for last 5 minutes of baking-just
long enough to melt the cheese. |
|
Ham
'n Apple
|
| 1 thick slice ready-to-eat ham |
1/4 cup firmly packed brown sugar |
| 3 apples, cored and cut into rings |
1/2 cup apple juice |
| |
|
| Slash fat on ham, and brown on both sides in
frying pan. Sprinkle lightly with cloves if desired. Arrange
apple rings on ham and sprinkle with the brown sugar. Add apple
juice to pan. Cover and simmer for 30 minutes. |
|
Pork Casserole
|
| 1 1/2 cups minute rice |
1 can chicken-mushroom soup |
| 4-6 pork chops or steaks |
Salt and pepper |
| 2 apples, cored and sliced |
|
| |
|
| Prepare the rice ad directed on the package. In
fry pan, brown the pork chops and season as desired. Place the
prepared rice in a casserole, cover with chops or steaks, and arrange
apple slices over all. cover with a can of chicken-mushroom soup
thinned with 1/2 cup water. Bake 1 hour at 180C. |
|
Baked Pork Chops
|
| 4-6 pork chops, fat removed |
1/2 cup applesauce |
| 1 packet brown gravy mix |
small onion, sliced |
| 1/2 cup water |
|
| |
|
| Brown the onion slices with the pork chops in frying
pan. Remove and place in 20cm square pyrex or casserole dish.
In browning pan, combine gravy mix, water and applesauce. Stir
until heated and pour over chops. Bake about in a 180C oven. |
|
|
|
These selected apple recipes are compiled by Alice
Mae, Yakima Valley, Washington USA.
|
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