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Favourite Salads


Apple Potato Salad

8 cups boiled, diced potatoes 3 tablespoon vinegar
2 cups unpeeled apples, diced Salt and pepper
1 cup diced celery 1 tablespoon celery seed
1 onion, chopped 1/4 cup prepared mustard
6 hard boiled eggs, diced 1 1/2 cups mayonnaise
Place potatoes in large bowl and sprinkle vinegar on them.  Let rest 10 minutes.  Add remaining ingredients and gently toss to mix well.  Serves 8 to 10.


Ham Salad

2 cups diced, cooked ham 1 small can green grape,drained
1/2 cup slice celery 1/2 cup French dressing
3 diced, upared apples 2 tablespoons mayonnaise
1 cup diced, sharp cheddar  
1/2 cup drained crushed pineapple  
Combine ham, celery, apples, cheese, pineapple and grapes in a bowl.  Mix together the French dressing and mayonnaise and toss together with the salad ingredients.


Chicken and Apple Salad

2 cups diced, cooked chicken or turkey 3 diced, unpeeled apples
1 cup diced celery Sliced almonds or broken cashews
1/2 cup diced onion 1/2 cup mayonnaise
1/4 cup sliced back olives 1.4 cup sour cream
Combine chicken, celery, onion, olives and apples.  Combine the mayonnaise and sour cream and thin with a little milk or cream if needed.  Pour over the chicken mixture and toss to coat.  Sprinkle the top with cashews or almonds.


Apple Cinnamon Salad

100 g cherry flavoured jelly 1 cup diced raw apple
1 cup hot water 1 cup chopped celery
1/4 cup cinnamon "red hots" 1/4 cup chopped nutmeats
1/2 cup boiling water 1/4 cup crushed pineapple, drained
Dissolve jelly in one cup hot water.  Dissolve the "red hots" in the 1/2 cup boiling water.  Combine the two, and add three ice cubes and stir to dissolve.  Chill until slightly set.  Add apple, celery, nuts and pineapple, and chill until firm.


These selected apple recipes are compiled by Alice Mae, Yakima Valley, Washington USA.

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Updated 20 Aug 2013

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