Traditional Apple Pie
|
| Pastry for 2-crust pie |
1 teaspoon cinnamon |
| 4 cups peeled.sliced apples |
1/4 teaspoon salt |
| 1 cup sugar |
3 tablespoons margarine |
| 2 tablespoons flour |
|
| |
|
| Combine apples, sugar, flour, cinnamon and salt.
Pile into pie shell. Dot with butter and add top crust. Make
steam vents, moisten top crust slightly and dust with sugar. Bake
for 45 minutes at 190C. |
|
Apple
Custard Pie
|
| 1 unbaked pie shell |
1 1/2 cups heavy cream |
| 2 tablespoons flour |
1 teaspoon cinnamon |
| 1/4 cup sugar |
1/4 teaspoon nutmeg |
| 6 large apples peeled and sliced |
3 tablespoons flour |
| 1 beaten egg |
3/4 cup sugar |
| |
| Sprinkle the 2 tablespoon flour and 1/4 cup
sugar over pie shell in pan. Arrange apples in the shell.
Combine egg, cream, spices, flour and 3.4 cup sugar with a beater and
pour over apples. Bake at 220C for 40 minutes longer. |
|
Deep Dish Apple Pie
|
| 12 cups tart apples, slice and peeled |
1 cup flour |
| 1 cup sugar |
1/3 cup shortening |
| 4 tablespoon flour |
1/8 teaspoon salt |
| 1 teaspoon cinnamon |
Cold milk |
| 1/2 teaspoon nutmeg |
Sugar |
| |
3 tablespoon butter or margarine |
| |
| Mix the 1 cup sugar, 4 tablespoon flour, cinnamon and
nutmeg with the apples and put in a 20 x15cm baking dish. Dot with
the butter or margarine. Mix the 1 cup flour with salt and shortening
until crumbly. Add cold milk to mix lightly and form into a boll
(about 4 tablespoons). Roll on floured surface to a 30x20cm
rectangle. Place over apples. Cut slit in crust, brush with
mil and dust with sugar. Bake 45 minutes at 200C. |
|
Brown Sugar Pie
|
| 5 cups tart apple slices |
1 teaspoon cinnamon |
| 1 cup firmly packed down sugar |
1/4 teaspoon mace |
| 3 tablespoons flour |
1 tablespoon lemon peel |
| 1/4 teaspoon salt |
Pastry for 2 crust pie |
| |
|
| Combine apple slices with sugar, flour, spices and
grated lemon peel. Line 21cm pie pan with pastry and fill with
apple mixture. Dot with margarine or butter and cover with top
crust. Cut slits for steam to escape, brush top crust with
lukewarm water and sprinkle with white sugar. Bake 45 minutes at
190C. |
|
Dutch Crunch Pie
|
| 1 unbaked pie shell |
1 teaspoon cinnamon |
| 6 large apples peeled and sliced |
1/2 teaspoon salt |
| 1 tablespoon lemon juice |
1/2 cup finely chopped nuts |
| |
|
Combine apples, lemon juice, sugar, cinnamon, salt and
flour and pile into unbaked pie shell. Sprinkle with topping
(below) and bake at 220C for 10 minutes and 180C for 30 additional
minutes.
|
|
Topping
|
| 2 tablespoon butter or margarine |
1/4 teaspoon salt |
| 2 tablespoon brown sugar |
1/2 cup finely chopped nuts |
| 4 tablespoon flour |
|
| |
|
| Mix and sprinkle over top of unbaked pie. |
|
|
|
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These selected apple recipes are compiled by Alice
Mae, Yakima Valley, Washington USA.
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